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Become part of the Swinton team


Our team of outstanding service professionals is committed to providing exceptional customer service in a friendly, thoughtful, considerate and considered way. They bring to Swinton Estate their individual characters, making us so uniquely Swinton.


We believe in helping you to achieve a worthwhile, fulfilling career with your own personal development plans and to see our team players progress in a measurable way, so that they can achieve personal excellence too.


We offer a competitive salary depending on experience and skills. Benefits include meals on duty, discounts on Hotel services and facilities, together with a uniform provided where required. Positions will require shift work (some including split shifts) as scheduled by rota, including weekends, evenings and public holidays.

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A Message from the Cunliffe-Lister Family


At the heart of North Yorkshire, the Swinton Estate has been home to the Cunliffe-Lister family for over 300 years, a place where heritage, community and innovation thrive side by side. Spanning 20,000 acres of rolling parkland, woodland and moorland, the estate encompasses the Swinton Park Hotel, Cookery School, Country Club & Spa, and an array of sustainable enterprises and countryside experiences. As custodians of this remarkable landscape, we are dedicated to preserving its natural beauty while nurturing a forward-thinking culture that values creativity, care for the environment, and exceptional guest experiences. Joining the Swinton team means becoming part of a family legacy built on integrity, hospitality, and a shared passion for the land and people that make it so special.

Do you...


  • Have a passion for excellence?
  • Feel that you too have the yearning to want to please and delight?
  • Share our sparkle, enthusiasm, quest for the best, our desire and dedication?
  • Have a warm, friendly, positive attitude and character that will add to what we do?
  • Want to become part of our team and progress in the hospitality industry in a structured but personalised way?
  • Want to be part of an exciting and growing business?
  • Want continually to improve in what you do and achieve?
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A sustainable, carbon-neutral environment


Swinton Estate is committed to protect the environment to ensure there’s clean air, fresh water, and unspoiled nature for all to enjoy – today and tomorrow. Honouring that commitment means finding different ways to work, live and travel on the Swinton Estate. With over 7,000 acres of moorland and 1,700 acres of woodland, our natural capital is a resource that can provide natural solutions to the climate crisis. We are also committed to protecting habitats to provide better breeding grounds for some of our rarest species.


Our responsibility for the wellbeing of future generations is interwoven in the landscape that surrounds us. For over 20 years we have invested in technology and natural solutions to reduce our emissions and waste, improve biodiversity and sequester carbon. This includes the installation of a carbon neutral biomass boiler in 2006, planting over 40,000 trees, restoring peatland on the moors, and planting wild flower meadows. Please visit Our Journey page at our Swinton Nourish website for further detail.


The Estate is already carbon neutral, but we have no intention of stopping there. Our ambition is to reduce our footprint further by 30% by 2040. This will be achieved by further minimising the impact of our operations and emissions, combined with large scale investments to increase biodiversity and carbon sequestration. Swinton Nourish is the partnership that provides the platform for these investments, with a Climate Action Academy that delivers environmental tuition and forums, along with back to nature wellbeing for our partners.

Our Benefits


30 Days Annual Leave Increasing with Service

Enhanced Family Leave

Use of Swinton Country Club & Spa

Discounts across Swinton Estate

Meals When on Shift

Recognition and Growth Opportunities

Access to 100s of High Street Discounts

Refer a Friend Scheme

Sous Chef- Terrace Restaurant

Swinton Park Hotel

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